
ADVICE
Best Steel for Kitchen Knives
The best steel for kitchen knives: German stainless, Japanese VG-10, carbon steel, powder steel and budget stamped steel compared by hardness, edge retention, rust resistance and care.
KITCHENSIMPLICITY GUIDES
Kitchen knives, knife sets, sharpeners, shears and cutting boards, compared by what they include, how they are made and how much care they need.

ADVICE
The best steel for kitchen knives: German stainless, Japanese VG-10, carbon steel, powder steel and budget stamped steel compared by hardness, edge retention, rust resistance and care.

ADVICE
The best way to sharpen kitchen knives depends on your skill and knives: whetstone, pull-through, electric, guided sharpeners, honing rods and professional services compared by control, cost and care.

BUYING GUIDE
The best budget kitchen knife sets: block sets and a knife roll from Henckels, Chicago Cutlery and Mercer, compared by what is included, construction, size and care.

BUYING GUIDE
The best budget kitchen knives: Mercer, Henckels and Victorinox chef's knives, santokus and utility knives that cost little, compared by steel, construction and care.

BUYING GUIDE
The best cutting boards for the kitchen: large plastic carving boards, teak edge-grain and end-grain boards and a color-coded set, compared by size, weight and care.

BUYING GUIDE
The best Japanese kitchen knives: gyuto, santoku and nakiri knives from Global, MAC, Tojiro, Shun and MIYABI, compared by steel, hardness, edge angle, weight and care.

BUYING GUIDE
The best kitchen knife brands for home cooks: ZWILLING, Victorinox, Shun, WÜSTHOF and Global, each shown with a signature chef's knife and compared by steel, construction, weight and care.

BUYING GUIDE
The best kitchen knife sets for home cooks, from a focused WÜSTHOF Classic block to budget and self-sharpening sets. What each set includes, how it is made and how to care for it.

BUYING GUIDE
The best kitchen knife sharpeners: manual pull-through, electric, whetstone and rolling sharpeners from Chef'sChoice, Work Sharp and HORL, compared by edge angle, knife types, size and care.

BUYING GUIDE
The best kitchen knives for home cooks: five 8-inch chef's knives from WÜSTHOF, Victorinox, Shun, MAC and MIYABI, compared by steel, construction, weight, edge angle and care.

BUYING GUIDE
The best kitchen shears and scissors: take-apart, poultry, heavy-duty and premium pairs from OXO, Henckels and Shun, compared by blades, size, cleaning and dishwasher safety.