In the summer I crave side dishes that are easy and light. When the weather is gorgeous I want to spend as much time on the patio enjoying the grill and mosquitos, not standing in my house slaving over a hot stove. And, with all those meats, hamburgers and hot dogs cooking on the grill, we need something light and fresh to round it out.
Pasta salad is definitely a summer staple, but I find many of them to be a bit heavy, and every once in a while I like to switch up the flavours. This Greek Pasta Salad goes great with pretty much any grilled meat and the flavours and textures are light, fresh and crisp. In my opinion, a standby recipe for summer grilling.
I should probably mention that the photo above shows quite a bit more olives than are in the actual recipe. My family is crazy for olives so I went a little overboard the first time, haha.
- 1 cup orzo pasta
- 3 tablespoons greek dressing, divided
- ½ cup crumbled feta
- ¼ cup pitted kalamata olives, roughly chopped
- ¼ of a red onion, diced small
- 2 celery stalks, chopped
- 2 handfuls baby spinach
- Cook pasta according to package directions. Strain. Place in a salad bowl and toss with 2 tablespoons dressing. Allow to cool.
- Add feta, olives, onion, celery and spinach. Season with salt and pepper. Toss with remaining 1 tablespoon dressing. Add more, if desired, to taste.