
RECIPE
Apple Slab Pie with Crumb Topping
This apple slab pie bakes in a rimmed sheet pan with a buttery crust, cinnamon apples and a pecan-oat crumb, so one pan serves 20 or more.
KITCHENSIMPLICITY RECIPES
Cakes, pies, cookies, ice cream and other desserts.

RECIPE
This apple slab pie bakes in a rimmed sheet pan with a buttery crust, cinnamon apples and a pecan-oat crumb, so one pan serves 20 or more.

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Two-tone holiday biscotti with a spiced gingerbread layer and a chocolate coffee layer, twice baked until crisp and perfect for dunking.

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Easy homemade graham crackers made with whole wheat flour, brown sugar, honey and cinnamon, cut to any size for snacks, lunch boxes or s'mores.

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Two-layer frozen pops made from a smooth honeydew and yogurt puree topped with a tangy raspberry layer. An easy, colorful summer treat that needs only a blender and a few molds.

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Big, chewy oatmeal cookies with coconut, crunchy walnuts and maple syrup, made without eggs and baked low and slow until golden. Makes 12 jumbo cookies.

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Twelve individual lattice-topped cherry pies baked in a standard muffin pan, with a homemade cinnamon-kissed cherry filling and a flaky butter-and-shortening crust.

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A one-bowl moist chocolate cake recipe made with oil, cocoa and hot coffee, baked in two 9-inch rounds for an easy layer cake that stays tender for days.

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No-churn ice cream with a cheesecake twist: cream cheese, sweetened condensed milk and whipped cream frozen in a square pan with ribbons of blueberry syrup. No ice cream maker needed.

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Heart-shaped puff pastry cut from store-bought dough, baked until golden, then split and filled with homemade vanilla pudding and drizzled with melted chocolate.

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A fun way to cut a whole apple into interlocking pieces that pull apart like a puzzle, perfect for lunch boxes and after-school snacks.

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Tart rhubarb baked in a vanilla-scented syrup under a crunchy oat, walnut and cinnamon topping. An easy spring and early summer dessert for an 8-inch pan or six ramekins.

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A free-form rustic apple tart with a flaky folded crust, cinnamon-spiced apple filling and a pecan-oat crumble topping, baked on a single sheet pan.

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Big, soft vanilla sugar cookies spread with sweet icing, sprinkled with colored coconut "nests" and topped with little chocolate eggs. A fun Easter cookie that kids can decorate themselves.

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Stacked towers of crisp homemade chocolate wafers and a whipped strawberry cream cheese mousse, finished with whipped cream and a thick dark chocolate sauce.

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Tangy homemade frozen yogurt made with fresh strawberries, lemon juice, maple syrup and Greek yogurt, churned in an ice cream maker.

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A four-layer white cake filled with tangy coconut lime curd and covered in fluffy whipped strawberry buttercream, a bright and pretty cake for birthdays and spring parties.

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Three no-bake Easter treats for the holiday table: chocolate-dipped crispy rice eggs, chocolate oat cookie nests filled with mini eggs, and white chocolate lemon truffles.

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Moist chocolate sour cream cupcakes filled with silky ganache, piped with rich cocoa frosting and finished with a ganache drizzle and chopped chocolate.

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No-bake white chocolate cheesecake pots flavored like eggnog with rum extract and nutmeg, whipped light with cream and chilled in small cups for an easy Christmas dessert.

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A no-bake white chocolate key lime pie with a graham cracker crust and a silky lime and white chocolate ganache filling that sets in the refrigerator overnight.

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