This is my ULTIMATE favourite brownie recipe. Every time I make it I am in awe again of just how good it is.
Often I find brownies to be overly rich and sweet. But, these have the perfect fudgy consistency with that great peanut butter/chocolate combo that everybody seems to love. And, for those chocoholics out there it will definitely satisfy your sweet tooth as it is packed full of chocolate chips.
The key to perfect brownies is to NOT OVER-BAKE them. Make sure to check early and wait for the toothpick to come out with fudgy (not wet) crumbs. If it comes out clean they will no longer be fudgy!
If you’ve got a favourite brownie recipe feel free to share. You can never have too many yummy brownie recipes in your repertoire.
- ½ cup peanut butter
- ⅓ cup butter, softened
- ⅔ cup white sugar
- ½ cup brown sugar, packed
- 2 eggs
- ½ teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chocolate chips
- Cream together butters. Beat in sugars, eggs and vanilla. Stir in flour, baking powder and salt until evenly blended. Fold in chocolate chips.
- Spread into a greased 9×9 or 7×11 inch baking pan. Bake at 350ºF for approximately 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. Allow to cool before slicing.
Adapted from Allrecipes.