March Eats

Posted In: Uncategorized

Rhubarb Elderflower Compote

Take advantage of spring’s first rhubarb with this flavourful compote – stir it into yogurt, porridge, ice cream, cottage cheese, or spread it on toast with cream cheese. 

One Pot Garlic and Herb Pasta

As easy as a packet but so much better

One Pot Herb and Garlic Pasta

Whole Wheat Rhubarb Hand Pies

Portable pies with a healthier crust – need I say more?

Whole Grain Cheese-Stuffed Cornmeal Biscuits

When spring refuses to show it’s face, a cozy bowl of chili and these cheese-stuffed biscuits will make the world right again. 

Flourless Peanut Butter Chocolate Chip Mini Muffins

Protein packed and naturally gluten free – these little muffins will be a new family favourite.

flourless peanut butter chocolate chip mini muffins 1

Jalapeño Rainbow Veggie Bagel Sandwiches

We could all use the promise of a rainbow from time to time – these fresh bagel sandwiches will add brightness to any chilly March day. 

Homemade Butter Flavoured Pancake Syrup

A healthier version than the stuff from the store – and so much better!

Quick Cheesy Chicken Pot Pie

A quick and cozy pie that the whole family will love. 

Healthier No-Bake Granola Bars

Homemade granola bars are so easy! And, perfect for the lunch box. Have you tried making them?

Homemade Nacho Cheese Sauce

For that movie night that needs a little extra somethin-somethin.

What are your favourite recipes to make in March?

    Add Comment

    January Eats
    Woodland Animals Cake