Comments on: Homemade Wonton Wrappers

By: Shelly

Shelly — Sat, 30 Mar 2013 18:20:00 +0000

cool, was looking at these for won ton soup but also as a dessert. were the desert ones really delishous?

By: Shelly

Shelly — Sat, 30 Mar 2013 18:18:00 +0000

wow great idea what did ur guests think?

By: Mimi

Mimi — Sun, 10 Feb 2013 18:49:14 +0000

This worked great for me! Thanks.

By: vivienne

vivienne — Sun, 23 Dec 2012 12:21:00 +0000

Wish i had seen your recipe before i made my dough but without egg. My dough was soft and pliable. Will try your recipe and see the difference. Thanks for posting the recipe.

By: nedcro

nedcro — Thu, 13 Sep 2012 11:45:00 +0000

Hello from a Dutchman in Croatia,my wife loves dim sum, easy to get when living in Holland, slightly more difficult when living in Croatia.But being a (home) cook, I like to use winterdays to prepare what’s not in the stores here.So dear wife, with this recipe you’ll have as many dim sum as you can eat, as with this greát information I’ll get cooking like a Chinese cook !Thanks for the very easy to follow instructions, simply superrrrr !

By: Cheri | Kitchen Simplicity

Cheri | Kitchen Simplicity — Mon, 04 Jun 2012 02:13:00 +0000

Then I would just follow the recipe. They should turn out the same as the store-bought wontons I think. Hope you enjoy them!

By: EnglishMuffin

EnglishMuffin — Sun, 03 Jun 2012 13:36:00 +0000

Would I need to boil them? In the cupcake lasagna recipe they don’t need boiling

By: News, usually bad; and Making Yeast « Keys To Liberty

News, usually bad; and Making Yeast « Keys To Liberty — Wed, 30 May 2012 21:28:19 +0000

[...] to fry the egg rolls. Knowing ahead of time that wontons were probably not available I used this recipe and made my own. I also learned to use thick corn starch to seal the end flap. Like her, I realized [...]

By: Puer

Puer — Tue, 08 May 2012 22:51:00 +0000

I just fell in love with you.

By: Cheri | Kitchen Simplicity

Cheri | Kitchen Simplicity — Tue, 17 Apr 2012 03:25:00 +0000

I think that would be ok. You would be boiling them first right?