Comments on: Homemade Wonton Wrappers

By: Restini

Restini — Thu, 26 Jan 2012 23:54:00 +0000

Did it yesterday. The recipe works perfectly, thank you!!!!!

By: Week #2: Wonton/EggRoll Wrappers | the.ethical.omnivore

Week #2: Wonton/EggRoll Wrappers | the.ethical.omnivore — Mon, 16 Jan 2012 00:29:58 +0000

[...] I googled it…and came across this fun new blog site, as well as the recipe for wonton wrappers! The recipe was super easy to make (4 ingredients!) and to boot, I was finally able to utilize my [...]

By: Fruit Salad Life — Fruit Salad Life

Fruit Salad Life — Fruit Salad Life — Sat, 17 Dec 2011 15:33:42 +0000

[...] used store-bought wontons for this recipe, but after finding the easiest, peasiest recipe for a homemade version…I think I’m going to go that route next [...]

By: Cheri

Cheri — Thu, 24 Nov 2011 14:40:00 +0000

Glad to hear it! :)

By: Ninja

Ninja — Thu, 24 Nov 2011 14:33:00 +0000

Thanks a lot for your recipe and extremely clear instructions. Made the wrappers for the first time and could not believe how easy it was. They turned out perfect and so easy to work with. Much more pliable than the shop-bought ones.

By: Cheri

Cheri — Sun, 13 Nov 2011 12:38:00 +0000

You can let it rest however you want. In bowl, covered with plastic wrap. On the counter with a damp towel. It doesn’t really matter as long as it doesn’t dry out. Hope that helps. :)

By: Nancyluneta22

Nancyluneta22 — Sat, 12 Nov 2011 16:53:00 +0000

Do you let it sit for 30-60 min under a damp towel or on a wooden cutingbored? Im Alil confuesd n.n

By: Cheri

Cheri — Fri, 14 Oct 2011 19:38:00 +0000

Yes it is, read tip #1 and the update. Have fun! :)

By: Shayleah

Shayleah — Fri, 14 Oct 2011 19:35:00 +0000

Really excited about this, just one question, is this dough freezable?

By: Fried Wonton Recipe | MysecretSidewalk.com

Fried Wonton Recipe | MysecretSidewalk.com — Thu, 13 Oct 2011 19:58:06 +0000

[...] 35-40 wonton wrappers [...]