My son is already beginning to chase me around the house. He giggles and giggles as he runs after me with some sort of object that he believes is scaring me. I have a feeling this mother is going to have her fair share of running away from little boys who are chasing her with weird and disgusting things. The older they get, the worse the things will become and the more I will actually be running for my life. Perhaps I should not be encouraging this action at such a young age? But, it’s hard not to when it’s just so darn cute!
These Tortilla Salad Bowls are so much fun. They dress up the everyday main dish salad and turn it into something special. What child would not want to dig into a salad when it is being hosted in such a cute little package? I know it sure makes me a lot more eager to dig in. They could not be easier to make and are still uber healthy, because there are no oils used to crisp them up. The restaurant version is usually a deep fried corn tortilla, virtually turning into a gigantic chip. And, although they are yummy, it kind of defeats the purpose of eating a salad in the first place. This is a much healthier alternative and equal the amount of fun.
Speaking of salads. I am kind of in a side-dish salad rut. Anybody have some quick and tasty side-dish salads they would like to share?
P.S. I took part in a Virtual Jam Swap hosted by Amy of Under the High Chair. You should really head over and take a look at the roundup. There are sooo many yummy jams to be found!
Tortilla Salad Bowls
- Take large sheets of aluminum foil and scrunch them up into balls approximately 3 inches in diameter. (You can make them larger or smaller depending on the look you are going for.)
- Wet each tortilla (8-9 inch) by running through tap water or giving it a quick dip in a pan filled with water. The point is to moisten it enough that it is flexible, not to make it sopping wet.
- Drape the tortillas over the foil balls, pleating them into the shape that you want. They will naturally drape over the ball as they bake, but I like to give them a bit of help with the shape so that I get the look I want.
- Place them on a baking sheet and bake at 400ºF for about 5 min. until starting to crisp up. Remove from oven, flip over, take out the foil balls and bake for another 2 min, until lightly browned and crisp.
- Let cool. Fill with salad fixing and enjoy! :)
* For added flavour, sprinkle the tortilla bowls with spices that match your salad, just before baking. I sprinkled mine with homemade Cajun Seasoning and served it with a Cajun Chicken Caesar Salad.
* The foil balls can be easily used over as many times as you like, so there is no need for waste. Why not make two foil balls and bake them 2 at a time?
What a geniously simple idea! Why don’t I think of these things?:) I can’t wait to try it!!
That is so fun – I love all edible bowls! It also gives you the much-needed carb fix (well, needed for me at least) alongside your salad.
I know.. I always try to have fruit for a snack during the day, but end up having some sort of carb with it, otherwise I am still hungry. :) Glad to see I am not totally alone. :)
This is so cute! I’ve gotta bookmark this one!
Such gorgeous photos Cheri! The bowls are so much fun!
Your gluten free section is looking wonderful as well =D.
Thank you so much for your help in that department Lauren! ;)
What a great centerpiece!
it won’t be long before he’s chasing other little girls around too, but let’s not rush things, right? :)
one of the best and most often-used things i’ve ever been given is a bowl-shaped nonstick pan specifically for tortillas. i use it all the time but if i didn’t have it, your aluminum foil trick is just brilliant and would definitely come in handy!
I’ve never tried making my own tortilla bowls before! What a great idea!
Fortunately my two boys tortured each other and their sister and left me alone.
Your tortilla bowls are such fun!
I love this idea Cheri! You’ve got some great stuff on your website. I love reading your recipes and your photos are amazing! Keep up the great work!
Very cool idea Cheri! One side salad idea that goes well with pork is something I had nearly forgotten about until I was at my mom’s for supper the other day. Cut up some apples stir in a Tbsp or two of brown sugar and cream and a handful of pecans. It’s so fast and really good!
Ooo.. that does sound yummy. I will have to it a go. Thanks Vanessa! :)