review

Weelicious Cookbook Review & Giveaway

Weelicious Cookbook Review & Giveaway

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I don”t do many reviews and giveaways on here but when I do, you can guarantee that I”m ecstatic about whatever it is I”m sharing with you. If I don”t love it, I won”t share it.

I became a tad bit obsessed with the Weelicious cookbook (by Catherine McCord) the moment I got it. It”s so beautifully photographed and designed, it pulls you in the moment you open it. As I normally do, once I browsed through the cookbook I started writing down the name and page number of the recipes that intrigue me the most. I quickly gave up on that idea when I realized I was writing down every page number. I seriously want to make 90% of this book.

Just from reading the recipes I could tell that our family was going to love them. So far we”ve tried four recipes from the book and they have all been perfectly delicious and so simple to make. We made Turkey Pesto Meatballs, Vegetable Frittata, Baked Ziti and Coconut Pineapple Pops. Two of those recipes I made when I was running out of food in the house and instead of going to the store, I flipped open the book. That is a great cookbook to me – one that can produce recipes out of the last remnants of your kitchen and have the results be delicious.

The beauty of it all is that the recipes are simple, appeal to little people and big people alike and are created with nutrition in mind. I”m a huge fan, and I know my kids and I will be referencing this book often over the coming years.

Photos from Weelicious: (clockwise from top left) Apple-Cinnamon Sticks, Chocolate Velvet Beet Cupcakes, Blueberry-Lemon Whole Wheat Pancakes & Cheesy Chicken Taquitos.

The other thing I love about this book is that the first section of the book is all about nurturing good eaters. I love her stance on not hiding veggies for kids – of letting them know what they”re eating. I found this section to be inspiring and informative, with lot”s of helpful tips.

If you”re a fan of easy family recipes that are tasty enough to make over and over again, I think this is a great cookbook to have in your arsenal.

And, if you want to know a little bit more about the book, straight from the author herself, here”s the beautifully shot trailer. The feelings it evokes are bang on with how this book will make you feel.


To Enter the Giveaway:

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Simply leave a comment on this post (one entry per person). I”d love to hear of any cookbook recommends you have for easy family dinners!

One winner will be chosen at random. The winner will be announced on Saturday, so be sure to check back here to see if you”ve won!

And the Winner is:

Robin who said:

“This cookbook looks great, as I am always excited about new family-friendly recipies. I”m crossing my fingers. My favorite cookbook is the 3-ring binder I”ve put together over the years that has my family and my kid/husband-tested, can get it on the table after a busy work day (or not, depending on the day), flavorful, nutricious meals, with several this-was-Mommy”s-favorite-when-she-was-your-age recipies as well.”

Congratulations Robin! And, thank you all for sharing your fave cookbooks! I loved reading all the recommends and can”t wait to check them out!


Full disclosure: I received a free copy of the Weelicious Cookbook to review. All opinions are my own.

The Pioneer Woman Cookbook Review and Giveaway

The Pioneer Woman Cookbook Review and Giveaway

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Pssst. I got to meet Ree Drummond last week. I was just about to crawl into my pj”s after the kids went to bed and I happened to see Eliana of A Chica Bakes mentioning on Twitter that she was at the book signing here in New York (lucky me because I”m never on Twitter). P.S. Eliana is super sweet and helpful.

I was out the door in a flash and ended up being third last in line. I was trying to play it cool and didn”t plan what I was going to say. By the time I got to the front, I was so tired (10:00 is past my bedtime – lame I know) that I just kind of stood there blankly having no idea what to say. Ree was so sweet and tried to start a conversation with me but my mind just froze up and no words came out of my mouth. She looked at me sympathetically and said “ok, well thanks for coming” and I said “thank you for coming” and then sheepishly turned around and left. Obviously, I”m great under pressure.

She was every bit as sweet as you would imagine. And, even though her night was ten billion times more tiring than mine, talking to and signing everyone”s books, she was very gracious. Even to the weirdo”s like me.

Isn”t the bookstore lighting beautiful? (Insert sarcasm font.)

I purchased a book at the bookstore when I went to the signing and a few days later I received my review copy. I was super pumped because I had fallen in love with the book and was so excited to be able to share it with you.

So far we”ve made these Grilled Chicken & Pineapple Quesadillas and these Fluffy New Potatoes (called Twice Baked New Potatoes in the book). Both were super yummy! Not every recipe from the book can be found on the website and many of them are tweaked to be the best they can be or to have more specific instructions. I think it”s definitely worth it to get the book. I love flipping through books – so much less strenuous on the eyes and brain.

This cookbook has quickly shot up the list as one of my favourites. I know over the next weeks (months?) the recipes from this cookbook will make it into my meal planning a couple times a week. Seriously, I want to make every recipe. They all sound so delicious.

I”m so happy to be able to give one of these books away to one of you wonderful people. Since I”ll be mailing my review copy, and I know how much it sucks not to be able to enter giveaways, this giveaway is open world-wide. All you have to do to enter is leave a comment. If you like you can tell me what your favourite spring produce is. Mine is definitely strawberries or rhubarb – don”t make me pick! Only one entry per person please. The winner will be announced in Tuesday”s post. Good luck!

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