Instant Carrot Cake Oatmeal

Instant Carrot Cake Oatmeal

We’ve been trying to find more ways to incorporate veggies into our breakfasts. Fruit is a lot easier to work into breakfast then veggies seem to be. A raw apple verses a raw carrot first thing in the morning? Apple please. So I’ve been getting creative with taking our go-to breakfasts and working veggies in,… 

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Kids in the Kitchen: No-Bake Granola Bars

no-bake granola bars

Remember how I told you I like to scarf down granola bars in the middle of the night but since I haven’t been able to find any here yet I’ve been eating spoonfuls of peanut butter instead? Well, it was just too much for me to bear so I decided to create my own. I may have a… 

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Butter Tart Slice – a Canadian Treat made Simple

Butter Tart Slice

The first time I made this recipe was in my first year of marriage and I accidentally subbed three cups of flour for the three teaspoons called for in the recipe. It became more like a cake then a tart, but it was still delicious. You’ll never guess what happened this time I made it…. 

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Roasted Pear Crisps

Roasted Pear Crisps

My hubby is in London this week, which means one of two things. I am either living off of leftovers and anything I can scrounge up without going to the grocery store. Or, I am making everything I normally avoid because I assume James won’t like it. The latter is the reason for these delicious… 

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