Whole Wheat Lemon Loaf with Rhubarb-Strawberry Ripple

Whole Wheat Lemon Loaf with Strawberry Rhubarb Ripple

It’s officially spring! Woot! Woot! It’ll be a while before all of the spring produce is fully in effect (seeing as we just got a fresh dump of snow) so I wanted to celebrate with something that could me made now to usher in the change of seasons and celebrate the new produce that is… 

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Rhubarb Strawberry Floats

Rhubarb Strawberry Floats

As far as I’m concerned summer is here. We’ve had a couple weeks of gorgeous weather, I’ve got my garden planted, the neighbourhood splash park is open, and we’ve been having picnics like nobodies business. It may not say so on the calendar but we had such a hard, long winter that I’m kind of ok that we skipped past spring. Next… 

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Spiced Plum Jam

spiced plum jam

Sugar and spice and everything nice, that’s what Spiced Plum Jam is made of (cheesy but true :). I made this recipe for the first time last year and had to leave it, along with my Vanilla Peach Jam, when we moved. Ever since then I’ve been dreaming of making them again because they’re both so delicious and… 

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Canning Basics & Vanilla Peach Jam

Canning Basics & Vanilla Peach Jam

I’ve posted quite a few jam and preserving recipes in the past but so far no canning recipes, even though canning is one of my favourite hobbies. The biggest reason I haven’t gotten around to it is because I wanted to be able to give a little canning 101 before sharing a recipe, so people… 

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(Sweet Cherries!) Cherry-Berry Jam

cherry berry jam

My favourite part of food magazines has always been the articles where they choose one theme and go crazy with it. Since it’s one of my favourite things to read, I thought it would be fun to create something like that here, on the blog. So, every Wednesday this month I’ll be posting a recipe… 

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