White Chocolate Cranberry Pancakes with Sweet Orange Butter

White Chocolate Cranberry Pancakes with Sweet Orange Butter

If there’s any time of year that most of the world is likely to have overnight guests (or beovernight guests) it has got to be Christmas. And, we all know that overnight guests means one thing – an extra special breakfast. This recipe is made with 100% whole wheat and fresh, tart cranberries, but I’m not… 

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Ham & Swiss Sliders with Butter-Mustard Glaze

Ham & Swiss Sliders with Butter-Mustard Glaze

Happy July! I’m so excited that summer is here and in full swing. That means potlucks, BBQs, and picnics galore! If you’re looking for a simple picnic/potluck sandwich to impress, you must give these ham and swiss sliders a try. They are so simple yet so flavourful. We served them at Max’s birthday party and several people said they… 

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Homemade Butter Flavoured Pancake Syrup

homemade butter flavoured pancake syrup

In a perfect world we would all have unlimited access to all-natural maple syrup at our fingertips (or if you’re Aimée you’d tap your trees and make your own. Brilliance I tell you!). But in reality, for most of us, it’s just so darned expensive, especially if you live outside of Canada or the US. It’s no secret… 

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Olive Oil Butter Spread

Olive Oil Butter Spread

I generally try to stay away from margarine as best I can, but butter is just so darn hard to spread straight from the fridge, that I always have a small tub in my fridge for spreading on toast or other such things. I’ve been using olive oil margarine for years – it’s supposed to… 

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Maple Roasted Almond Butter

maple roasted almond butter

Max is my good little eater. He’ll eat basically anything and everything under the sun. But for some strange reason he doesn’t like peanut butter. He always loves helping me make scrambled eggs and toast in the morning but he’s always adamant that his toast have only “just honey”, nothing else to adulterate it. But,… 

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Blueberry Streusel Scones with Sweet Lemon Butter

Blueberry Streusel Scones with Sweet Lemon Butter

Blueberries and lemon are such a natural pairing. And, when you fold them into flour and butter – divine. If I were going to throw an Easter brunch these would definitely be on the menu. Putting streusel topping on scones is such a brilliant idea and the lemon butter is so good I could almost… 

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Plum Apple Butter

Plum Apple Butter

Yesterday I stood staring at the abundance of gorgeous purple plums sitting on my counter. I knew I needed to use them up soon but I wasn’t sure what I wanted to make with them. I love plum jelly but since I don’t have any canning equipment that wasn’t really a possibility. That’s why this… 

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