I've been having one of those weeks. You know, the one where you hit the floor at 5:30 in the morning after tripping over your sons safety gate, or send your fresh pizza flying while giving yourself a matching pair of second degree burns. Yeah, it's been one of those weeks. Thankfully it is Friday and I am eagerly awaiting the start of a new week, hoping for the absence of pinched fingers, banged heads, and stubbed toes. I wish I had a slice of this Butterscotch Apple Crisp to drowned out my bruises. Unfortunately, I will have to be satisfied...
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I am finally getting used to the idea of fall. I may even be a teensy weensy bit excited about it. Normally I do look forward to each season by the time it hits, but this year it has been a bit of a struggle. The colors are now starting to change, a cool refreshing breeze is in the air and people are getting into their kitchens and baking up a storm, myself included. So, what is there not to get excited about, right? Whenever I think of fall, I think of school. And, whenever I think of school, I think of apples....
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The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. I was definitely very nervous and very excited for this months challenge. I have always wanted to make strudel but have never been able to kick my butt into gear enough to try it. I will not lie, it was difficult for me to get the dough thin enough and large enough. But, never the less, it tastes wonderful. The Apple Strudel...
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A tasty muffin that is light in flavour and not too sweet. The apples keep it nice and moist, the lemons keep it fresh and the cinnamon adds comfort, making this a perfect start to your day. Posted on my "life" blog before Kitchen Simplicity began.
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