Every year I get more and more excited about cooking with the seasons and enjoying fruits and vegetables at their peak. We’ve been buying strawberries almost every week since they started showing up in the grocery stores. I’m sooo ready to stop buying apples and pears for a while.
My husband usually doesn’t like strawberry salads but we’ve had this one quite a few times already and he loves it. As do I. The flavours meld so wonderfully together and just sing of spring.
I created this recipe for my friend Aimée from Simple Bites who’s having a Salute Spring! series on her blog this week. Make sure to check it out for more yummy ways to celebrate spring.
“I have an early childhood memory of stumbling upon some wild strawberries on the top of a hill. They were so teeny tiny but I remember them being the best strawberries I had ever tasted. I’m sure in the mind of a four year old discovering wild strawberries and picking them on your own automatically qualifies them as tasting The Best!”
You can read more and get the recipe on Simple Bites. I’d love to see you there!
 |
Pingback: Homemade: Catalina Dressing