Comments on: Roasted Mashed Potatoes

By: Cheri

Cheri — Mon, 11 Jan 2010 23:42:05 +0000

Yes! This has happened to me before. It is most likely from over-mixing. Although you can use electric mixers, it is very easy to over-mix with them. Not sure if that is what you used? It’s also possible to over-mix by hand. It is best to use warm milk and butter as well. Here is a great article about how to avoid sticky potatoes: http://www.ehow.com/how_5604389_avoid-sticky-mashed-potatoes.html

By: eric

eric — Mon, 11 Jan 2010 20:04:48 +0000

so i tried these, and they turned into a rubbery blob. i can seriously remove the entire potato mass by inserting my wooden spoon and pulling. Any ideas why?

the only differences is i used yukon gold potatoes, which i peeled. they got toasty brown on the outside, and that new “skin” i actually removed b/c i was afraid of adding too much of that tougher texture.

By: anushruti

anushruti — Tue, 06 Oct 2009 10:35:20 +0000

The potatoes look great! They are so soothing and filling!

By: Hillary

Hillary — Fri, 02 Oct 2009 21:05:00 +0000

Great idea to roast and then mash them for more flavor!

By: Cheri

Cheri — Fri, 02 Oct 2009 17:23:25 +0000

Awesome! Let me know what you think.. :)

By: CinnamonQuill

CinnamonQuill — Thu, 01 Oct 2009 14:25:40 +0000

Perfect idea; I’m glad you tried these so as to spread the love. Now I will have to try them.

By: Zita

Zita — Thu, 01 Oct 2009 14:19:30 +0000

Oooh..loving you new “home”, Cheri…must give this recipe a try… mashed potato with a little twist… great :)

By: Cheri

Cheri — Thu, 01 Oct 2009 07:28:40 +0000

I can’t believe you are still without an oven. You are amazing.. I don’t think I could do it.

By: Roasted Mashed Potatoes | Recipe Reviews

Roasted Mashed Potatoes | Recipe Reviews — Thu, 01 Oct 2009 03:17:41 +0000

[...] Roasted Mashed Potatoes I’ve never used onion in my mash, but this turned out great. I like it because you just throw it into the oven and you will have some yumminess without all the fuss. I don’t use the food processor because I like my potatoes more chunkier. This reciepe is from Kitchen Simplicity :http://kitchensimplicity.com/roasted-mashed-potatoes/ [...]

By: Heidi

Heidi — Wed, 30 Sep 2009 15:31:03 +0000

I will definitely be trying this once I have an oven again! My mom always said that potato skins have so many nutrients, but I’ve never liked them…and mashed potatoes you don’t usually get them…so this is a great idea! We’re definitely going to miss you for Thanksgiving Cher:(. Love you lots!