Easy to make and tasty too. These Bread and Butter Pickles are so fool proof anyone can make them.
Four ingredients get stirred together, dropped onto baking sheets and baked until golden. The results are cheesy, fluffy biscuits with a touch of heat.
A simple side that’s perfect for a backyard barbecue or your next mexican fiesta.
Our go-to salad, that we eat constantly and never get sick of. It’s almost a greek salad.. but not really.
A spring salad of strawberries and greens topped with sugared almonds and drizzled with strawberry poppy seed dressing. A double dose of strawberry for your dinner table.
Extra cheesy Scalloped Potatoes that are made on the stove top. Perfect for those with little room in the oven or who are feeding a small crowd.
Greetings from the bleary eyed house of Neufeld. Slowly but surely we’re finding our groove. I’ve been so lucky to have my mom here. I’m not sure what I would have done without her. Two kids is just a zoo, there’s no way around it. A cute and cuddly zoo for sure, but still a(…)
Although I never spent much time in the kitchen growing up my mom’s simple, hearty and homemade cooking had a big impact on me and inspires a lot of the way I cook today. She’s an awesome cook and has produced some of my all time favourite recipes. Today I’m sharing her Simplified Stuffing. If(…)
This is a twist off of my mom’s Broccoli Salad recipe. Hers is packed full of yummy goodness like grapes, sesame seeds, grated carrots and crumbled bacon. Although it is one of my favorite salads to eat, I’m much to lazy to make it for a weeknight dinner. This is my simplified version with a(…)
Our family is in the midst of kitchen renovations. We started tearing out the kitchen cupboards last weekend and are currently in the process of laying the flooring so we can get all the cupboards and appliances in over this coming weekend. Right now, I’m doing food prep on the dining room table, dishes in(…)
Last week I put the call out on Facebook for some trusted company-worthy eats. There were many delicious suggestions but this one from Natasha (a fellow Canadian ex-pat living in Switzerland) really stuck out to me because a) there was a link to the recipe and b) it contained sun-dried tomatoes, which I love and(…)
Nothing is more frustrating to me then wasting food. Whether it be because I burnt something, forgot about it in the back of my fridge, made something less then stellar, or simply bought too much of it. Whatever the case, I hate to throw away food. One of those foods that seems to always go(…)