Crusty bread slathered with a mustard aioli, topped with mushrooms, garlic and melty cheese. A great lunch, dinner, appetizer or side.
A creamy and flavourful mac ‘n cheese that’s easy enough for a weeknight dinner and the perfect compliment to a spring barbecue. (Gluten free option included)
Crispy oven-baked hash browns that can be made ahead and frozen to be made instantaneously another day.
A quick and flavourful side dish that takes broccoli from boring to crave worthy.
Garlic Naan made on the grill. A great side for stir-fry.
A light and refreshing pasta salad – a great side for summer grilling.
Steamed asparagus with a quick and easy hollandaise sauce.
Risotto is one of those things that”s so easy to make but is considered a labour of love simply for the fact that it needs so much babysitting. When you have a baby on the floor searching for (and finding) every dust bunny and minuscule piece of something disgusting, who also must absolutely see what(…)
Easy to make and tasty too. These Bread and Butter Pickles are so fool proof anyone can make them.
Four ingredients get stirred together, dropped onto baking sheets and baked until golden. The results are cheesy, fluffy biscuits with a touch of heat.
A simple side that”s perfect for a backyard barbecue or your next mexican fiesta.
Our go-to salad, that we eat constantly and never get sick of. It”s almost a greek salad.. but not really.