A super quick, weeknight version of paella. Comes together in one pot in less then thirty minutes. And, it tastes delicious too of course!
A quick dinner or easy lunch that keeps things healthy when your cramped for time. Salsa and ranch are cooked with chicken to create a delicious sticky sauce. Served in a tortilla topped with cheese, lettuce, and red peppers.
A simple, homey dish with asian flair. A sticky, slightly sweet sauce seeps into ground chicken then is tossed with ramen noodles and green beans. Flavourful, quick and satisfying.
The first recipe for homemade Shake”n Bake that actually lived up to my expectations. It”s flavourful, crunchy and fast making it a great item to have stored in cupboard.
I’m sure many of you have guessed from my previous disclosure that I’ve had my baby. She came two weeks early so Grandma didn’t make it in time. We’ve spent the last week in zombie mode: changing diapers, feeding babies, getting every ounce of sleep that we can and trying to heal from a bit(…)
Thin crust pizza dough topped with barbecue sauce, chicken, cheese, red peppers, green onions and pineapple. A tasty departure from the usual tomato based pizza.
A healthified version of General Tso’s Chicken. Stir-fried till crisp and tender and coated in a delicious sweet and spicy sauce. This is a great week night meal that you don’t have to feel guilty about serving your family.
You won”t miss the summer grill when these flavourful Chicken Burgers are on the menu. They”re pan-fried to perfection using the techniques I learned from an online cooking school. Psst… I”m giving away two, three month memberships to the Rouxbe Online Cooking School so you can pan fry to perfection too.
I never thought I’d be one to make my own sausages, but I also never realized how easy they could be to make. Little did I know that you don’t need all the special packaging equipment to make a darn good sausage. All you need is your hands, a fork and some everyday ingredients. I(…)
For those of you who follow me on Facebook, I know I promised shortbread this week but I have to confess I”ve been having a horrible case of baker blues. It seems like everything I make just isn”t turning out. And since I don”t like sharing anything on here that I or my family don”t(…)
I”m not very good at menu planning for an entire week. I find that I actually spend more money then if I shop for just a couple of days at a time. Otherwise there”s always something that ends up rotting away in the fridge, or our meals are not as rounded and healthful as they(…)
For the longest time my quick, go-to Chicken Pot Pie recipe involved canned cream of chicken soup and a homemade biscuit topping. I”m *trying* to stay away from processed foods and to feed my family more naturally, so I came up with this recipe. Which, in my mind, tastes way better then the original anyways.(…)