Marinara-Style Tomato Soup
My favourite tomato soup – thick and flavourful. The perfect dip for a grilled cheese sandwich.
Main Dish
Buffalo Chicken Sandwiches with Apple-Celery Slaw
A spicy Buffalo Chicken Sandwich filling, made in the slow-cooker, is heaped onto buns and topped with a cooling Apple-Celery Slaw.
Chicken, Bacon & Black Bean Quesadillas
These quesadillas have a creamy filling that is packed with flavour. Cooking them on the grill adds a smokiness that brings them over the top.
Quick and Flavourful Chicken Stock
This stock comes together quickly but it”s so flavourful people will think it took hours to make.
Cajun Grilled Pork Chops with Creamy Mushroom Pan Sauce
My absolute favourite way to eat pork chops – rubbed with cajun seasoning before grilling and smothered in a quick and flavourful mushroom sauce when serving.
Quick Ham & Cheddar Quiche
Use up some of that Easter ham in this Ham and Cheddar Quiche. It comes together quickly thanks to a speedy no-roll pie crust.
(Baked!) Crispy Chicken Sandwiches
An easy and flavourful Crispy Chicken Sandwich that”s baked, not fried.
Southwestern Breakfast Skillet
Make this diner classic at home and enjoy them as you should – in your pyjamas.
Loaded “Baked Potato” Soup
A silky smooth potato soup topped with bacon, cheddar and chives to emulate a loaded baked potato. A pleasure to eat by potato lovers and non-lovers alike.
Quick French Dip Sandwiches
Proof that simple is often best. This is quickest and tastiest beef dip I”ve ever made. A dangerous combination.
Spicy Bean Burritos (Freezer Friendly)
I had high hopes for these burritos after spotting them on Annie”s Eats (I trust that woman with my taste buds) and they were even better than I thought they were going to be. That doesn”t happen too often. I find that beans tend to zap the flavour out of dishes and I was a(…)
Shortcut Potato & Cheese Perogies
Potato and Cheese Perogies have got to be one of my favourite comfort foods and homemade is THE best! But, they”re so much work. You spend all afternoon making them only to have half of them eaten at dinnertime. I used to get together with my sister-in-law and we”d make big batches of cottage cheese(…)