Recipes for using up leftover turkey, ham and pumpkin.
A simplified version of croissants that anyone can make!
A quick and easy stove top stuffing – just like the boxed mix, only better.
The most delicious curd I have ever tasted. And there are SO many options for how to use it.
This maple pumpkin pie topped with a brown sugar meringue is both gluten-free and dairy-free. Includes instructions for baking in a pie crust and in jars.
Caramel dressing + sweet, tart apples = one tasty Thanksgiving side dish.
How to make perfectly fluffy potatoes and flavourful gravy.
Soft and billowy, orange scented scones with dried cranberries and an orange glaze.
A delicious and comforting use for those tart little apples.
Apple pie in all it’s simple, delicious glory.
An easy gluten-free pie crust that everyone will enjoy.
A soft pumpkin spice cake coated in a layer of walnuts and rolled up with a creamy yet light, cream cheese filling.