Make a classic Easter appetizer extra special with this simple and different presentation.
Little pancake baskets filled whipped cream and fresh berries – an easy Easter brunch.
These baked doughnuts are soft and tender, and taste just like a doughnut should – no special moulds required! Includes three options for glazing.
Use up some of that Easter ham in this Ham and Cheddar Quiche. It comes together quickly thanks to a speedy no-roll pie crust.
Blueberry scones get dressed up with a streusel topping and sweet lemon butter.
Steamed asparagus with a quick and easy hollandaise sauce.
Soft sugar cookies decorated to look like bird’s nests. Simple enough for little hands to decorate on their own.
Egg-shaped pavlovas topped with lemon whipped cream and vanilla-rhubarb compote along with tips on making the perfect pavlova.
A refreshingly different lemonade with a spring-time spin.
A creamy white chocolate and key lime pie that’s easy to throw together and is the perfect ending to a spring barbecue or potluck.
A white cake sandwiched with coconut lime curd and smothered in whipped strawberry frosting.
“Quick to prepare and full of great strawberry flavor. Each bite has the taste of fresh strawberry jam, minus all the work of actually, you know, making fresh strawberry jam.”