A Christmas interview and a simple recipe for Cranberry Almond Bark.
Traditional Cannoli become Cannoli Christmas Trees when layered with raspberry, white chocolate and pistachio ricotta fillings and spruced up with icing sugar snow and pomegranate lights.
My life feels a bit like a circus right now. Everything”s going a little crazy and I”m having a hard time keeping my attention in one place. I didn”t even have the time to attempt this months Daring Bakers Challenge, which was the French Macaron. It is something I will have to try and conquer soon(…)
It has been a dreary, rainy week. I have actually quite enjoyed it. It gave me the perfect excuse to drag out the Christmas music. Max spun around in circles and did his little hoppy dance, while I baked, with a little shimmy and shake once in a while to receive some giggles from my(…)