A versatile jam recipe that’s great served alongside the holiday meal or on toast for breakfast. Keep on hand for last-minute hostess gifts.
Homemade Olive Oil “Margarine” – easy to spread, easy to make, and healthier then store-bought.
Make this Spiced Plum Jam now, while plums are plentiful, for gift giving during the holidays – and check a few people off your list early! ;)
A guide to canning and a delicious recipe for preserving Vanilla Peach Jam.
Maple roasted almonds get turned into creamy almond butter with the use of a food processor.
If you can find sour cherries, you must make this – one of my all time favourite jams and a great way to preserve a taste of summer.
A pesto recipe that uses basil, spinach and walnuts – a great recipe for those of us without a garden full of basil.
A small batch summer jam made with cherries, blackberries and raspberries.
Blueberry scones get dressed up with a streusel topping and sweet lemon butter.
Making homemade butter is so easy. If you can make whipped cream, you can make butter.
A fresh and healthful winter salsa. Perfect for a snack or in your favourite tacos.
A mixed berry jam sweetened with maple syrup. You can use fresh or frozen berries.