The most delicious curd I have ever tasted. And there are SO many options for how to use it.
Buttermilk syrup and a sweet memory.
A whole food hazelnut coffee creamer – no chemical aftertaste to be found.
Is it jam or is it fudge sauce? Either way you serve it, it’s delicious.
A small batch jam that uses up any stone fruit that’s lying around about to spoil. It’s a delicious and prudent way to preserve summer.
A gourmet relish for all your backyard barbecuing needs.
Kick off your spring canning with this fresh tasting jam that’s low in sugar and uses no commercial pectin.
A mayo-free onion dip full of tangy, rich flavour from caramelized onions and goat cheese.
Make your own pancake syrup at home. It’s quick, easy, inexpensive and a healthier alternative to the stuff in the jug.
A healthier grapefruit curd that’s just as fitting in a dessert as it is swirled into yogurt.
If you like coconut, chocolate and almonds this is the almond butter for you. It tastes like an Almond Joy candy bar, just healthy!
A processed-sugar-free simple syrup with all the flavours of gingerbread. Plus how to turn it into a delicious latte.