Kick off your spring canning with this fresh tasting jam that’s low in sugar and uses no commercial pectin.
A mayo-free onion dip full of tangy, rich flavour from caramelized onions and goat cheese.
Make your own pancake syrup at home. It’s quick, easy, inexpensive and a healthier alternative to the stuff in the jug.
A healthier grapefruit curd that’s just as fitting in a dessert as it is swirled into yogurt.
If you like coconut, chocolate and almonds this is the almond butter for you. It tastes like an Almond Joy candy bar, just healthy!
A processed-sugar-free simple syrup with all the flavours of gingerbread. Plus how to turn it into a delicious latte.
A versatile jam recipe that”s great served alongside the holiday meal or on toast for breakfast. Keep on hand for last-minute hostess gifts.
Homemade Olive Oil “Margarine” – easy to spread, easy to make, and healthier then store-bought.
Make this Spiced Plum Jam now, while plums are plentiful, for gift giving during the holidays – and check a few people off your list early! ;)
A guide to canning and a delicious recipe for preserving Vanilla Peach Jam.
Maple roasted almonds get turned into creamy almond butter with the use of a food processor.
If you can find sour cherries, you must make this – one of my all time favourite jams and a great way to preserve a taste of summer.