Rhubarb Strawberry Jam
Kick off your spring canning with this fresh tasting jam that’s low in sugar and uses no commercial pectin.
Condiments
Caramelized Onion & Goat Cheese Dip
A mayo-free onion dip full of tangy, rich flavour from caramelized onions and goat cheese.
Homemade Butter Flavoured Pancake Syrup
Make your own pancake syrup at home. It’s quick, easy, inexpensive and a healthier alternative to the stuff in the jug.
Grapefruit Honey Curd
A healthier grapefruit curd that’s just as fitting in a dessert as it is swirled into yogurt.
Almond Joy Butter
If you like coconut, chocolate and almonds this is the almond butter for you. It tastes like an Almond Joy candy bar, just healthy!
Maple Gingerbread Syrup & Latte
A processed-sugar-free simple syrup with all the flavours of gingerbread. Plus how to turn it into a delicious latte.
Apple Cranberry Jam
A versatile jam recipe that”s great served alongside the holiday meal or on toast for breakfast. Keep on hand for last-minute hostess gifts.
Olive Oil Butter Spread
Homemade Olive Oil “Margarine” – easy to spread, easy to make, and healthier then store-bought.
Spiced Plum Jam
Make this Spiced Plum Jam now, while plums are plentiful, for gift giving during the holidays – and check a few people off your list early! ;)
Canning Basics & Vanilla Peach Jam
A guide to canning and a delicious recipe for preserving Vanilla Peach Jam.
Maple Roasted Almond Butter
Maple roasted almonds get turned into creamy almond butter with the use of a food processor.
Sour Cherry Jam
If you can find sour cherries, you must make this – one of my all time favourite jams and a great way to preserve a taste of summer.