Now that my family has gotten into a fairly regular routine, breakfast has become a family affair. It”s one more chance for us to spend time together and connect before the day begins. The tastier and quicker it is to throw together, the more likely we”ll be to make the time to sit and enjoy(…)
This is a guest post from my cousins Liesel and Rachel. We most often live across the world from each other but our passion for cooking and baking unites us. It”s in the genes! I trust these girls taste buds and know that whatever comes out of their kitchen is going to be GOOD. I(…)
These homemade fruit-bottom yogurts stay good for a week in the fridge, so you can make a batch on Sunday to last the whole week.
Halved peaches are brushed with maple syrup, topped with a crisp topping and roasted until soft and golden. Served with a drizzle of maple syrup; they”re a great way to embrace the fact that fall is on its way.
“A versatile dish that could be served as a sweet breakfast or brunch item as well as a dessert.”
“Quick to prepare and full of great strawberry flavor. Each bite has the taste of fresh strawberry jam, minus all the work of actually, you know, making fresh strawberry jam.”
A homemade granola that’s light and crisp. Tastes better than store-bought and is easy to boot!
A recipe kids can master on their own thanks to the use of a microwave. They can feel proud to make something special for Dad on Fathers Day and to know that it”s tastes even better then the fast food version.
Our favourite waffle recipe that takes just minutes to prepare topped with warm vanilla pudding and blueberry syrup.
I never thought I”d be one to make my own sausages, but I also never realized how easy they could be to make. Little did I know that you don”t need all the special packaging equipment to make a darn good sausage. All you need is your hands, a fork and some everyday ingredients. I(…)
These Breakfast Bagels are my new obsession. I’m a savoury breakfast kinda gal and these are a quick fix substitute for a tradition breakfast. All the flavour without the fuss. “There’s definitely no need to go through a drive-through when these are on the menu. They take only a couple of minutes to whip up and(…)
I was debating whether to call these muffins or cupcakes. But I think anyone that eats chocolate muffins for breakfast understands that, that distinction is always hard to make when your having chocolate for breakfast. The only real reason I’m calling these “muffins” is because I took my Blueberry Sour Cream Muffin recipe and altered(…)