My Life Lately

My Life Lately

Well, it”s time to fess up and let you in on my lack of interaction these days. My little family of three is becoming a family of four. I”m pregnant!

I know that may not seem like a valid excuse but the problem is that my stomach does not handle pregnancy well and getting into the kitchen is not a delightful experience right now. The toilet has become a close friend and I have yet to put my new kitchen to good use. I”m almost three months along and am starting to have some good days so I”m hoping in not too long I”ll be back to normal and going full speed ahead.

I”ve really been missing hanging out on here and reading all your blogs. My RSS feeds are packed full waiting for me to start catching up. The thing that keeps me going is knowing that this is all for a good cause and that it won”t last forever. Despite the lack of feeling good we are very excited to meet this new babe!

Last week we were able to go on a bit of a vacation. I really wanted to get out of the house and away from all the smells, so we went camping in the Norwegian fjords. Fresh air is a pregnant ladies best friend. It was so much fun and a good distraction for me. I thought I”d share some pics from our trip. (P.S. props go to my husband as he was the photographer for the trip.)

On the way to our first camping destination. Max in the Highlands playing with rocks (his favourite past-time).

More of the Norwegian Highlands. So beautiful and eerie.

Arriving at our first camping destination, Geirangerfjorden.

There are old cabins on the right, nestled in the hill. I want to live there!

It was sprinkling when we arrived and a beautiful rainbow was waiting for us.

The facilities at the campground. This was the nicest campground I”ve stayed at. Everything was very clean.

Admiring the fjord.

We went on a cruise down the fjord which I highly recommend. It”s gorgeous!

That little patch of land by the waterfall is the farm pictured in the top photo. There were tons of these scattered all over. Can you imagine living up there? People had to tie the young children up when they were leaving the property so that they wouldn”t fall down the cliffs.

Geirangerfjord from the Dalsnibba look out point (1500m above sea level).

A look at the fjord from the opposite side on the day we left.

The town of Ålesund.

Max playing with rocks on Godøya Island.

On the road to our next destination.

Lærdalstunnelen, the world”s longest road tunnel, 24.5 km long

Our next camping destination, Flåm.

Otternes Bygdetun, a “living museum” near Flåm with buildings that date back to the 1600″s. (Did I mention that Max loves rocks.) :)

Something I thought you all would appreciate, an old waffle iron built right into the stove. Brilliant!

Stegastein look out point.

Heading home through the highlands. Lord of the Rings anyone?

It was so much fun to see more of Norway. I can”t wait to go again next year with two little ones and when I”m feeling better. :)

New Smithfield Blog

I”m really excited to say that I”m now going to be guest blogging over on Smithfield.com. I”m extremely honoured to be surrounded with an astonishingly talented group of ladies. I know I”ll be heading over there often as the recipes will be simple, every day and family friendly.

To kick off their brand new blog, Smithfield has asked us all to introduce ourselves and give people the lowdown on what we”re all about. If your interested in finding out a little more about me head on over and check it out. It definitely made me realize that I need to update my own about page to be a little more informative (soon!).

I realize that lately most of my posts have been written for someone else and that I haven”t created anything original for my own site in quite a while. I promise this will not become the norm. I”m planning on writing a post later this week that will update you on what”s been happening in my life and what my little family has been up to. Things should be back to normal soon. Thanks so much for hanging around and being patient with me!

Freezer Jam on Simple Bites

Freezer Jam is the only kind of jam I”ve made by myself, partly because it”s my husbands favourite and partly because of it”s ease of preparation. Simple Bites has been having a very helpful Canning 101 series all week and I”m rounding it up with a short talk about Freezer Jam along with the recipe for this Nectarine Raspberry Freezer Jam.

Freezer Jam is a great way to break into the preserving scene. The recipes are made in smaller batches, require little to no cooking (which gives them a fresher taste) and need no special canning equipment.

All you need to do is puree or mash some fruit, mix it with sugar and pectin and throw it in the freezer!

There are several different options for making freezer jam…

Continue reading on Simple Bites.

A Campfire Breakfast on Simple Bites

My little family is packing up and heading out to explore the fjords for a week. We”ve got all the camping gear ready to go and I”m itching to get out of here and have a real vacation. My post on Simple Bites today couldn”t have come at a better time. You”ll get a glimpse into the types of food we”ll be eating this week.

Eating breakfast around a campfire is one of my favorite ways to start a summer day. Nothing tastes quite as good as food cooked over an open flame. Any of your favorite breakfast meals can be made over a campfire; all you need is the right tools and a little innovation.

Keep reading and get tools and ideas for your next outing on Simple Bites.

I hope you”re all having a great summer and are able to get out and enjoy these sunny days. I”d love to hear what your summer plans are. Fill me in!

Grilled Fish Tacos with Fresh Salsa

Grilled Fish Tacos with Fresh Salsa

I apologize for my absence the last while. Some unexpected events have occurred and I haven”t been able to keep up my posting schedule. Peach Monday, which was missed this week (sorry!), will be posted on this coming Monday. My posting may be a little erratic over the next couple of weeks and I hope you”ll be patient with me. I promise to fill you in as soon as I can but for now, here is the post that I had been hoping to do before Fathers Day.

I grew up with three brothers, which means I got the coveted title of “Daddy”s Girl” all to myself. And, I”ve always been very proud of it. My Dad and I are a lot alike and he always seems to know what”s going on in my head. He”s always been there for me, to help me be a better person, to remind me to always do my best no matter the results, and to teach me to let go of things that are not perfect.

He is a man of utmost integrity. His heart is more pure then anyone I have ever met. His desire for what is right and true in this world has been such an inspiration to me. I often cringe at the way fathers are portrayed today, as whit-less, lying, always up to no good men, because I feel like it takes away from the men who are doing it right. My Dad is one of those men. He”s humble enough to admit when he”s wrong, strong enough to make the right decisions, and courageous enough to stand up for what”s right. He is one of my favourite people in the world and he”s my hero!

Me & Dad/Max & Grandpa

My Dad is my favourite person in the world to cook for. He”s adventurous in the kitchen, always gives his honest opinion and is simply not picky. When I was trying to think of something to make for him for Fathers Day from afar I new it had to be something fishy because he loves to cook with fish.

These Grilled Fish Tacos were perfect. White fish doused in a tex-mex marinade, grilled until flaky tender and then topped with a fresh salsa that”s vibrant and light. It was absolutely delicious even for this on-the-fence fish eater.

Happy Fathers Day Dad! Your honesty and love light up my life. I love you!


Grilled Fish Tacos with Fresh Salsa

adapted from My Recipes

Fish

  • 1 tablespoon lime juice
  • 2 teaspoons canola oil
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1 pound white fish fillets (such as halibut or tilapia)

  1. Mix together all ingredients, except fish to make marinade. Add fish and marinate for 15-30 min.
  2. Grill fish on a lightly greased grill over medium high heat for 6-10 minutes or until cooked through and flakes easily with fork. Flip halfway through cooking time.

* If you prefer you can bake these in the oven at 400ºF for the same amount of cooking time. No need to flip.

Salsa

  • 2 cups finely chopped tomatoes
  • 1/4 cup sliced green onions
  • 1 jalapeño, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

  1. Mix together all ingredients. Cover and refrigerate until serving.

To serve

  • 8- 6 inch corn or flour tortillas
  • sour cream
  • shredded cheese

*these are gluten free if served with corn tortillas.

Print Recipe

“Mom Guilt” on Simple Mom

I”m guest posting on Simple Mom today. Although it”s completely non-food related, it is a topic near and dear to my heart. I”d love to see you there and hear your thoughts.

In talking to moms, like myself, I’ve realized that we all struggle with feelings of guilt from time to time. Although it’s a positive sign that we’re trying to do our best, we need to learn to let it go so that we can be our best.

A guilty conscience can bring you down mentally, physically and spiritually, and can affect every person in your family. It’s important to distinguish whether the guilt is founded in truth.

Here’s how to wrestle with the issues behind the guilt we face as moms…

Read more on Simple Mom.