October Meal Plan – Thanksgiving

October Meal Plan – Thanksgiving

Eep! I can”t believe (Canadian) Thanksgiving is only a week away! How did time go by so fast? This will be my first time celebrating Thanksgiving with my family in a very, very long time. I”m so excited! My mom makes the best Thanksgiving meal around and I”m so looking forward to enjoying it with the rest of my fam!

I thought for this month”s meal plan I”d focus on the Thanksgiving meal. Not so much the turkey itself, but some sides to round out the table. I”ll be sharing some more recipes later in the week!


Appetizers


Three No-Bake Thanksgiving Appetizers

While everyone”s waiting for the main event put out some Smoked Salmon Pinwheels, Creamy Pumpkin Pie Dip or Mini “Pumpkin” Cheeseballs to keep them occupied and grumbling tummy”s at bay.


Beverage


Homemade Cranberry Juice

Homemade Cranberry Juice is a cinch to make and can turn into a guest worthy punch by using sparkling water or mixing it with ginger ale.


Stuffing/Dressing

 

Simplified Stuffing

This simple stuffing is my mom”s recipe that she has made ever since I can remember. This year I”m pitching in and bringing the stuffing myself. I wouldn”t dream of trying a different recipe because not only would the family be extremely disappointed, but it”s just one of those times when you don”t mess with a good thing. P.S. It”s not cooked in the bird.


Sides


Breadstick Twigs and Cranberry Ginger Jelly

These Breadstick Twigs would be super cute placed onto each place setting, perhaps with a name tag attached. They”re super easy to make and who doesn”t like an edible decoration?

I strongly recommend you bypass the stuff in a can this year and make your own Cranberry Jelly. Not only is it tastier but it”s so easy to make!


Dessert


Pumpkin Sheet Cake

If you”re looking for something a little different and a little simpler then a traditional pumpking pie this Pumpkin Sheet Cake is a great choice. A tender pumpkin spice cake topped with cream cheese frosting – nobody”s gonna complain about that! Double the recipe and bake in a 9×13 pan to make 18 servings.


What”s a must-have in your Thanksgiving menu each year?

Breakfast Wafflewich

breakfast wafflewich

Max’s favourite breakfasts are toast and eggs or oatmeal. He’s gotten so good at helping me make these things that he knows just what to do and how to tell when his eggs or oatmeal are done. I love making breakfast with him but I was getting a little tired of the same old, same old. So, I came up with these sandwiches to switch things up a bit and help add some veggies to our favourite breakfast. They were a hit! He ate an entire sandwich himself and then asked for another.

You can sub out the veggies in these for whatever veggies you prefer. Tomatoes won’t be super tasty for too much longer so we might swap them out with some roasted red bell pepper, sautéed mushrooms or green onions. Feel free to mix and match to your delight.

I kept it light on the condiments because we were having it for a weekday breakfast but if we made these on a weekend (a.k.a special breakfast) we might just spread the outside with butter to make it more grilled cheesesque or add some mayo to the inside to make it more like a breakfast BLT, and while we’re at it we might even swap out the the ham for bacon! But for an everyday/weekday breakfast we’ll keep things a little healthier as described below.

I love that this breakfast looks like a waffle but tastes like a panini. It makes it great for grabbing on the go and so much fun for kids.


Breakfast Wafflewich

If desired you can spread the bread lightly with butter to give it a grilled cheese effect.

  • 4 slices soft wheat bread
  • sliced cheese
  • 4 slices deli ham
  • 2 fried eggs (firm yolks)
  • 4 slices tomato
  • 1 handful baby spinach

Preheat a square-style waffle iron. Divide toppings between two slices of bread, starting with a layer of cheese and ending with one more slice of cheese (to act as glue). Top with remaining bread. Place in preheated waffle iron and press down firmly to create a waffle impression. Allow to cook 5 minutes, pressing down occasionally if needed, until bread is toasted and cheese is melted. Serve warm.

Makes: 2 sandwiches


Weelicious Cookbook Review & Giveaway

Weelicious Cookbook Review & Giveaway

**** This giveaway is now closed****

I don”t do many reviews and giveaways on here but when I do, you can guarantee that I”m ecstatic about whatever it is I”m sharing with you. If I don”t love it, I won”t share it.

I became a tad bit obsessed with the Weelicious cookbook (by Catherine McCord) the moment I got it. It”s so beautifully photographed and designed, it pulls you in the moment you open it. As I normally do, once I browsed through the cookbook I started writing down the name and page number of the recipes that intrigue me the most. I quickly gave up on that idea when I realized I was writing down every page number. I seriously want to make 90% of this book.

Just from reading the recipes I could tell that our family was going to love them. So far we”ve tried four recipes from the book and they have all been perfectly delicious and so simple to make. We made Turkey Pesto Meatballs, Vegetable Frittata, Baked Ziti and Coconut Pineapple Pops. Two of those recipes I made when I was running out of food in the house and instead of going to the store, I flipped open the book. That is a great cookbook to me – one that can produce recipes out of the last remnants of your kitchen and have the results be delicious.

The beauty of it all is that the recipes are simple, appeal to little people and big people alike and are created with nutrition in mind. I”m a huge fan, and I know my kids and I will be referencing this book often over the coming years.

Photos from Weelicious: (clockwise from top left) Apple-Cinnamon Sticks, Chocolate Velvet Beet Cupcakes, Blueberry-Lemon Whole Wheat Pancakes & Cheesy Chicken Taquitos.

The other thing I love about this book is that the first section of the book is all about nurturing good eaters. I love her stance on not hiding veggies for kids – of letting them know what they”re eating. I found this section to be inspiring and informative, with lot”s of helpful tips.

If you”re a fan of easy family recipes that are tasty enough to make over and over again, I think this is a great cookbook to have in your arsenal.

And, if you want to know a little bit more about the book, straight from the author herself, here”s the beautifully shot trailer. The feelings it evokes are bang on with how this book will make you feel.


To Enter the Giveaway:

**** This giveaway is now closed****

Simply leave a comment on this post (one entry per person). I”d love to hear of any cookbook recommends you have for easy family dinners!

One winner will be chosen at random. The winner will be announced on Saturday, so be sure to check back here to see if you”ve won!

And the Winner is:

Robin who said:

“This cookbook looks great, as I am always excited about new family-friendly recipies. I”m crossing my fingers. My favorite cookbook is the 3-ring binder I”ve put together over the years that has my family and my kid/husband-tested, can get it on the table after a busy work day (or not, depending on the day), flavorful, nutricious meals, with several this-was-Mommy”s-favorite-when-she-was-your-age recipies as well.”

Congratulations Robin! And, thank you all for sharing your fave cookbooks! I loved reading all the recommends and can”t wait to check them out!


Full disclosure: I received a free copy of the Weelicious Cookbook to review. All opinions are my own.

Pumpkin Chai Latte

pumpkin chai latte

Pumpkin Spice Latte’s are all the rage these days, every year you see new recipes for homemade versions popping up everywhere. I’m sure if you’re a fan, you’ve already found your favourite homemade version, so I’m not going to venture there. But, I do enjoy a good pumkin-y warm fall beverage and since I don’t drink coffee everyday (as much as I’d like to) I wanted to do something with tea instead, and a Pumpkin Chai Latte seemed like the logical step.

The thing I love about recipes like this, is they help you use up those little bits of extra pumpkin that there always seem to be after a pumpkin baking session. It feels like a special treat yet you’re helping to reduce waste, always a good excuse right? Plus, it’s virtually guilt-free so you can enjoy it as much as you like.

I made this a couple times until I got it just right for me, but feel free to adjust the amounts of spice and pumpkin to your liking. As it is, it’s lightly spiced so that it complements the more delicate flavours of tea. I know I’ll be enjoying this often over the coming months and I hope you do too!


Pumpkin Chai Latte

Use your preferred milk alternative to make this dairy free.

  • 1 cup milk
  • 2 tablespoons pumpkin puree (not pumpkin pie filling)
  • 1 tablespoon maple syrup
  • 1/8 teaspoon ground cardamom
  • pinch ground cinnamon
  • pinch ground ginger
  • small pinch ground cloves
  • crack of freshly ground black pepper (or a small pinch of pre-ground pepper)
  • 1 black tea bag

Mix together all ingredients, except for tea, in a small saucepan. Bring to just barely a simmer, stirring occasionally. Remove from heat, drop in tea bag and let steep for 4 minutes. Remove teabag and serve immediately. Garnish with a sprinkling of cinnamon, if desired.

Serves: 1


Spiced Plum Jam

Spiced Plum Jam

Sugar and spice and everything nice, that”s what Spiced Plum Jam is made of (cheesy but true :). I made this recipe for the first time last year and had to leave it, along with my Vanilla Peach Jam, when we moved. Ever since then I”ve been dreaming of making them again because they”re both so delicious and much more unique then the average jam in the grocery store.

After one taste of this I knew it was perfect for gift giving around the holidays and the three little jars just weren”t going to cut it. I doubled the recipe this year and am planning on whipping up one more batch yet, because it really is the perfect jam to give away when everyone is craving crimson colors and heady spices.

We”ve been eating it slathered on toast along with Maple Roasted Almond Butter. It”s a match made in heaven, I tell you! If you”re not feeling up to canning you can make this jam and freeze it. But canning the jam makes it much easier for gift giving.

Don”t worry I”m not going to be waxing poetic about holidays now. I”m just bringing it up because I don”t want you to miss out! If you want to make this jam to give away later, you have to act now before all the cheap and delicious plums disappear. Consider yourself pre-warned. ;)


Spiced Plum Jam

New to canning? Freeze this recipe instead, or read up on the process in my canning basics post.

  • 4 cups chopped and pitted plums (from approximately 1 quart)
  • 2 cups sugar
  • 1 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg (preferably fresh)

Add plums and sugar to a medium-sized pot, stir until the plums begin to release their juices. Bring to a boil and let cook for 20 minutes, stirring frequently, or until mixture is thick and  passes the wrinkle test*. Stir in spices near the end of cooking time. Once ready, you can pack it into jars or tupperware and freeze, or follow the process below for canning.

To can: While jam is cooking, sterilize 3, 1/2 pint jars along with lids, as instructed in this canning basics post. Fill the jars to within 1/4 inch of the top with jam; wipe the rims, top with lids and tighten rings to fingertip tight. Process in a boiling water bath for 10 minutes (see: “things you need to know” for processing times above 1000 feet). Remove jars from water bath and set on a kitchen towel to cool for 24 hours. Check for seals before storing in a cool, dark place until ready to use.

*Wrinkle Test:

This applies to any jam that is made without using pectin.

Place a small plate in the freezer while you make your jam. Once you think the jam is ready place a dollop on the frozen plate and return to the freezer for two minutes. Remove the plate from the freezer and push through the jam with your finger, there should be a slight film on top that wrinkles as you push. If it’s not ready yet, boil it for a few more minutes and repeat the test.

Makes: 3 (1/2 pint) jars


Adapted from Simple Bites.

Adventures in Gardening

Adventures in Gardening

This year was my first attempt at gardening. It was pure joy, pure excitement and pretty much pure failure. But I LOVED it. I”ve never been one to have a green thumb but I know, as with most things, you don”t learn until you try. This was the first year that I”ve lived in a place that actually had a garden plot. Well, really the first place in a very long time that I even had a yard. So even though we moved in on the 1st of June, which is a little late for planting a garden, I went to my local greenhouse and bought some seedlings. But first I had to tackle the overgrown garden plot.

I worked all through the afternoon with the teeniest tiniest garden tools you could possibly find (seriously they were verging on kids toys) and I dug up those weeds and attempted to till my garden by hand. I was quite proud of the results.

After covering up my sunburned back (I was so excited about my garden, I threw all precaution to the wind and got the first sunburn I”ve had in years and probably the worst one of my life. Fourteen year old me would never believe gardening could be so much fun. And that hard work could feel so good. There”s just something about doing work with your hands and enjoying the fruits of your labour. Ha!) I planted my precious seedlings and called it a day.

After all this hard work, I waited and waited and nothing grew. Nothing died and nothing grew. I began to wonder when not even any weeds were sprouting up, if I had somehow done something terribly wrong. It was raining constantly but nothing was growing. My cucumbers were lost (but I”m pretty sure I bought some half dead seedlings), my tomatoes looked like they were dying and I thought I had royally screwed up. But then, the sun decided to shine every day and it got HOT. It rained almost every evening and when it didn”t I watered my babies a couple times a day. And then, everything began to grow. My tomatoes even sprung back to life. I was ecstatic! It had been worth all the labour after all. And tasting those first few ripe tomatoes was heaven.

Of course, as I mentioned in a previous post, frost struck at the end of August, killing the tomatoes and bell peppers that were in the garden, that were just beginning to ripen. Thankfully I had boughten a few to pot and keep close to the house and babied them by bringing them in during the night, but even they were never the same after that. But it was all a wonderful adventure and I learned so much! I”m looking forward to hopefully having many more gardens and many more successes in years to come.

So, throughout this process I learned a few things. And I thought I”d share to help out any newbies like me along the way. We all have to start somewhere and shared knowledge is a good thing.


Some things I learned:

- When your broccoli looks like it might be ready to pick but you”re not sure, pick it. Better to enjoy eating broccoli from your garden then have it turn to flowers.

- Enjoy the bite marks that scar over on your tomatoes. They”re proof that your toddler loves to eat tomatoes.

- Plant your bell peppers in a pot and keep them close to your house. That way you can protect them from any intense weather and keep them warm.

- Same goes for tomatoes. They need lot”s of warmth and love”n. But also, don”t give up on the ones that looked like they died in the garden. Continue nurturing them and they may come back to life!

- Plant your lettuce at different times so it”s not all ready at the same time. Stagger them a week or two apart, if possible. Mine were all ready at the same time and there”s no way we could eat that much lettuce. Also, once you trim it, it will grow back, so that way it has time to grow while you”re enjoying others.

- Pot your herbs close to the house. I planted mine along with my flowers along the back deck. This keeps them warmer and more sheltered from the elements. But, basil is best planted in a pot that can be brought inside if you live in a cold climate like mine, they are very sensitive to the cold. My first plants died almost immediately in my flower bed but after buying one in a pot and bringing it in at night, or during crazy storms, it did much better.

- Broccoli is one hearty plant. It grew the best in my garden no matter what was thrown at it, it refused to die. We got plenty of hail and wind and it still grew in abundance.

- Plant your garden as early as possible so it can grow to maturity before the frost hits. The growing season isn”t very long here so you have to be more mindful of planting late enough that frost doesn”t kill all your hard work but also early enough that it has time to grow. Obviously Alberta is not the prime place to live for gardening but that doesn”t mean you can”t do it!

- And lastly, don”t be afraid to try. Some things will go wrong but it”s the only way to learn. Someday my kids will come to me for gardening advice thinking that I know it all (I hope!). Everybody”s gotta start somewhere.


Did you plant a garden this year? I”d love to know what you learned in the process!