These Breakfast Bagels are my new obsession. I’m a savoury breakfast kinda gal and these are a quick fix substitute for a tradition breakfast. All the flavour without the fuss.
“There’s definitely no need to go through a drive-through when these are on the menu. They take only a couple of minutes to whip up and are so very portable. The way they are cooked ensures they won’t be a messy eat either.”
Read more and get the recipe on Smithfield.com
Update: The post is no longer active on Smithfield. But, I don’t want you to miss out so here’s the recipe!
- 1 bagel, sliced and toasted
- 2 eggs
- salt and pepper, to taste
- 2 tablespoons chopped green onions
- 1/3 cup grated cheese
- 4 slices deli ham
- mayonnaise, to taste
Preheat a skillet over medium heat. Grease lightly. Crack eggs into skillet, making sure they are slightly overlapping. Immediately break yolks, season with salt and pepper and sprinkle with green onions. Allow to cook until edges are set. Flip over and top with cheese and then ham. Cover and let cook until cheese is melted.
Meanwhile, spread mayonnaise over toasted bagel halves. Place cooked eggs, ham side up, on one bagel half. Top with other bagel. Cut in half if making two servings. Wrap in parchment paper for travel.