Comments on: Homemade: Butter

By: Michele

Michele — Wed, 30 Jan 2013 12:07:57 +0000

You could even make this fun for kids… My daughter loved making homemade butter. We would put it into small mason jars with a lid and shake it! If your room is warm it will help the cream to separate quicker.

By: kitchen mixers

kitchen mixers — Sat, 30 Jun 2012 17:42:00 +0000

I’m tempted to make my own butter!!

By: food choppers

food choppers — Tue, 26 Jun 2012 08:29:00 +0000

I’m envy, hope I can make a perfect home made butter too.

By: Cheri | Kitchen Simplicity

Cheri | Kitchen Simplicity — Sun, 27 May 2012 14:40:00 +0000

I’m not sure. It might depend on the ice cream maker because you would want the speed to be quite high in order to agitate it enough to get the solids to separate from the liquid. It doesn’t hurt to try if that’s all you have on hand but a stand or hand mixer does work best.

By: Teachermrsg

Teachermrsg — Sat, 26 May 2012 22:05:00 +0000

Hmm, could you make this in an electric ice cream maker, if you had the canister at refrigerator or room temperature – not freezing the can in advance like you do for ice cream?

By: ruhama

ruhama — Wed, 07 Mar 2012 21:58:00 +0000

haha–I did this by accident once–overwhipped my cream… Your photo is so pretty that it makes me want to do that again, but on purpose this time.

By: Sheryl

Sheryl — Thu, 01 Mar 2012 13:30:00 +0000

Thanks for sharing!

By: Daisy

Daisy — Sat, 25 Feb 2012 14:35:00 +0000

I’m definitely going to try and make butter soon :) I don’t think I should wait that long either hehe ~ thanks for sharing this recipe!

By: Cheri | Kitchen Simplicity

Cheri | Kitchen Simplicity — Sat, 25 Feb 2012 03:25:00 +0000

Lol. I always feel the same way. If it’s homemade it’s gotta be healthy right? ;)

By: Anonymous

Anonymous — Fri, 24 Feb 2012 22:49:00 +0000

Oh my goodness, this is going to get me in trouble! It looks so good, and somehow making your own seems healthier? Maybe? Thanks for sharing!