Guacamole Turkey Wraps for the Lunch Box

Guacamole Turkey Wraps

This time of year has always inspired me. There’s an excitement in the air, almost tangible in the crisp weather that’s making it’s appearance when the sun goes down.

When I was younger I looked forward to going back to school because it meant I got to see my friends every day. Plus I was a little bit of a nerd and enjoyed learning, for the most part.

At 2, I don’t need to start thinking about school time for my son just yet, but I still get that feeling of excitement as others gear up for the year ahead. Planning school lunches is a big part of that preparation and I’m hoping to help relieve some stress with theseGuacamole Turkey Wraps.

“School lunches can feel like a chore for both the parent that makes them and the child that feels like they’re eating the same thing day in and day out. Coming up with new and exciting things to put in your child’s lunchbox can get a little stressful.Especially when your trying to work out the best way to pack in nutrition while guaranteeing that your child won’t just trade it for something else.

Wraps are a great way to break out of the normal sandwich routine so that your children feel they’re getting a special treat. Meanwhile, you can be happy knowing they’re getting the same nutrition, sometimes more…”

Read more and get the recipe on

Update: The post is no longer active on Smithfield. But, I don’t want you to miss out so here’s the recipe!

Guacamole Turkey Wraps
Some good add-ins: green onions, sliced black olives, chopped canned jalepenos, bell peppers, cheese, salsa, shredded carrots
Makes: 1 serving
  • 1, 8 inch flour tortilla
  • ¼ cup guacamole
  • 4 slices sliced deli turkey
  • ½ cup chopped lettuce
  • 2 ripe avocados
  • ½ small onion, finely chopped
  • 1 garlic clove, minced
  • 1 medium sized ripe tomato, seeded and chopped
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  1. Spread guacamole onto half of tortilla. Layer on turkey and lettuce. Fold in top and bottom. Roll up starting at the filled side. Wrap in plastic wrap or parchment paper for the lunchbox.
  1. Peel and mash avocados. Stir in remaining ingredients. Put into a sealable container. Place a piece of plastic wrap directly on the surface of the guacamole so that there is no air in between (this helps to keep it from browning). Seal container closed. Refrigerate at least 30 minutes to blend flavors. Season with additional salt, pepper and lime juice if necessary. (Makes enough for 6-8 wraps.)