Comments on: Grapefruit Cranberry Marmalade

By: Kitchen Jam » Blog Archive » Shared Jam: Bounty in a recipe exchange

Kitchen Jam » Blog Archive » Shared Jam: Bounty in a recipe exchange — Sun, 21 Feb 2010 21:28:01 +0000

[...] Pie Jam from Kim at Flavorista (lower sugar, with pectin) Grapefruit Cranberry Marmalade from Cheri at Kitchen Simplicity (no added pectin) Coconut Jam (Kaya) from Cheryl at Backseat [...]

By: Christmas with Me!

Christmas with Me! — Thu, 24 Dec 2009 04:59:10 +0000

[...] Grapefruit Cranberry Marmalade [...]

By: Homemade Gift Idea: Jam Galore

Homemade Gift Idea: Jam Galore — Thu, 10 Dec 2009 17:45:36 +0000

[...] Meyer Lemon Marmalade; The Worlwide Gourmet’s Pink Grapefruit Jam; Kitchen Simplicity’s Grapefruit Cranberry Marmalade; and Epicurious’ Ginger-Pear [...]

By: Cathy (breadexperience)

Cathy (breadexperience) — Tue, 01 Dec 2009 23:15:13 +0000

This marmalade looks so beautiful! I’m going to make some for gifts for the Holidays. Thanks so much for sharing.

By: Shared Jam: Bounty in a recipe exchange « Kitchen Jam

Shared Jam: Bounty in a recipe exchange « Kitchen Jam — Fri, 27 Nov 2009 22:52:46 +0000

[...] Pie Jam from Kim at Flavorista (lower sugar, with pectin) Grapefruit Cranberry Marmalade from Cheri at Kitchen Simplicity (no added pectin) Coconut Jam (Kaya) from Cheryl at Backseat [...]

By: Simona

Simona — Fri, 20 Nov 2009 00:53:58 +0000

What a gorgeous color your marmalade has!

By: Julia

Julia — Tue, 17 Nov 2009 00:43:06 +0000

This is so beautiful. I love these two fruits together, sounds inspiring, especially for this time of year…

By: Nichole

Nichole — Fri, 06 Nov 2009 21:46:12 +0000

Oh thank you! And it was my lack of marmalade knowledge really, your instructions were great! I’ll let you know what I think! I plan on giving this as gifts this Christmas!

By: ruhama

ruhama — Thu, 05 Nov 2009 19:24:24 +0000

Wow, I was about to ask about fresh versus frozen cranberries and you answered it at the end of the post! This does look great and I can imagine a myriad of uses for it.

By: Cheri

Cheri — Thu, 05 Nov 2009 14:57:58 +0000

There are no dumb questions! :) Yes, the rind is in the same saucepan as the grapefruit sections. The signature ingredient of marmalades is some form of citrus zest, usually cut into thin strips rather then little shavings. I am not the best at writing instructions. Sorry about that. :)

If you do give this a try, let me know what you think. People tend to either love or hate marmalade because it has a bit of a bitter taste. I always pucker on the first bite, but after that initial shock I am in love. :)