Freezer Jam is the only kind of jam I”ve made by myself, partly because it”s my husbands favourite and partly because of it”s ease of preparation. Simple Bites has been having a very helpful Canning 101 series all week and I”m rounding it up with a short talk about Freezer Jam along with the recipe for this Nectarine Raspberry Freezer Jam.
“Freezer Jam is a great way to break into the preserving scene. The recipes are made in smaller batches, require little to no cooking (which gives them a fresher taste) and need no special canning equipment.
All you need to do is puree or mash some fruit, mix it with sugar and pectin and throw it in the freezer!
There are several different options for making freezer jam…“
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