So, when I said I hogged all the rhubarb at the store I made more then just Rhubarb-Vanilla Lemonade. I also made some sweet and refreshing Easter pavlovas (in the shape of eggs) topped with lemon whipped cream and vanilla-rhubarb compote. Are you seeing a theme here? I have become obsessed with the rhubarb-vanilla-lemon combination, it’s just so darn good together. I’m sharing the recipe and some tips on making the perfect pavlova over on Simple Bites today.
“Pavlova’s are a perfect Easter dessert for so many reasons. 1) The majority of the work can be done a couple of days before serving. 2) You can make individual servings or one large dessert. 3) You can top it with whatever variety of toppings you like – or even serve it buffet style with a variety of topping and everyone can customize their own.”
Get the recipe and tips on Simple Bites.
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