Comments on: Two Tasty Ways to Use up Dry Bread

By: Geraldine

Geraldine — Tue, 25 Oct 2011 14:03:00 +0000

this is a great info on making croutons. thanks for the tip on storing it.

By: Megan

Megan — Wed, 03 Mar 2010 00:21:10 +0000

These sounds delicious-all those seasonings sound perfect together! To me, a salad isn’t complete unless there are a bunch of crutons on top :)

By: Cheri

Cheri — Thu, 25 Feb 2010 20:33:46 +0000

Yes, she is my long lost twin didn’t you know? :) I aged a little better though. :P

By: Aimee

Aimee — Thu, 25 Feb 2010 19:32:51 +0000

This is SO helpful. Are you related to Martha Stewart?? ;)
Yet another fabulous post…
Thanks, Cheri.

By: grace

grace — Thu, 25 Feb 2010 12:12:06 +0000

super-helpful post, cheri! i found myself nodding along, as i LOATHE wasting food and also struggle to finish a loaf of bread before it stales. great tips, methods, and recipes!

By: Cheri

Cheri — Thu, 25 Feb 2010 08:49:53 +0000

That does sound amazing! It would make a great addition to a southwestern salad. Yum!

By: sophia

sophia — Thu, 25 Feb 2010 04:09:57 +0000

I never, ever waste food, too. Right now, I wanna get a stock pot so that I can make stock out of the vegetable peels, too.
Unfortunately, bread never lasts long in my kitchen for it to become stale!

By: Cookie

Cookie — Thu, 25 Feb 2010 00:18:37 +0000

Thanks for the post! We have a bread machine but I rarely use it cuz homemade bread goes stale so quickly. Now I know what to do! I bet Jalapeno Bread would make excellet croutons!

By: Cheri

Cheri — Wed, 24 Feb 2010 20:16:18 +0000

Very cool! Thanks for sharing.

By: rita

rita — Wed, 24 Feb 2010 20:02:22 +0000

i love making croutons at home! And it makes you feel so good to use up that extra bread that would otherwise be thrown away. great post, thanks!