I’m not a great salad person. I love salads, don’t get me wrong, but I seem to enjoy them more as a main dish because you can add things like grilled chicken and black beans. Most of the time they fall flat as a side dish for me since I seem to have absolutely no creativity when it comes to vegetables. (Fruity salads on the other hand don’t seem to be a problem.) One of my goals is to try to find more side-salads to add to my repertoire. So, if you know any good ones feel free to shout them out!
We’ve been making this salad since last year. It started out as just a cucumber and tomato salad since the guys love cucumber. Then we made a few more additions and turned it into a favourite. So much so that it’s pretty much the only salad we eat. And so far we haven’t gotten tired of it (that’s saying a lot).
I wasn’t sure what to call this salad. It’s pretty reminiscent of a greek salad but it tastes nothing like it since it’s coated in ranch dressing rather than a greek vinaigrette. It goes great with pretty much any main dish or grilled meat and it takes advantage of those plentiful summer cucumbers and tomatoes.
One thing I have learned is that the key to a tasty salad is seasoning the vegetables with salt and pepper before dressing. This seriously makes all the difference and I strongly encourage you to try it in all your savoury salads.
What’s your go-to salad at dinnertime?
- 1 english cucumber, quartered and chopped
- 1 heaping cup cherry tomatoes, halved
- salt and pepper, to taste
- ¼ cup (heaping) olives, sliced lengthwise
- ½ cup chopped feta
- 1 cup croutons
- 2 tablespoons ranch dressing
- Place cucumbers and tomatoes in a medium-sized bowl. Season with salt and pepper.
- Add olives, feta, croutons and dressing. Toss to coat. Serve immediately.