Comments on: Basil & Prosciutto Chicken Cordon Bleu

By: MOM

MOM — Sun, 07 Feb 2010 02:19:40 +0000

These are awesome. Trust me, we got to taste these first hand and my mouth is still watering!

By: Cheri

Cheri — Sat, 23 Jan 2010 22:34:55 +0000

I use a common Norwegian cheese. But, when I was home visiting my parents I used mozzarella, which worked well. I would use whichever cheese suites your fancy. :)

By: Norm

Norm — Sat, 23 Jan 2010 19:33:34 +0000

Sounds easy and yummy! I was just wondering what kind of cheese you use?

By: Cheri

Cheri — Thu, 31 Dec 2009 05:45:19 +0000

Yay! I am so happy to hear that! :)

By: Tricster

Tricster — Wed, 30 Dec 2009 14:27:12 +0000

I made this, and it was very nicely greeted by my (slightly picky) boyfriend. I will definitely be making this again, as it was delicious!

By: The Monday Menu: October 5, 2009 | Food for My Family

The Monday Menu: October 5, 2009 | Food for My Family — Mon, 05 Oct 2009 03:00:02 +0000

[...] and organized. Monday – French toast bake, sausage patties, fresh fruit salad Tuesday – Chicken Cordon Bleu, spring mix salads, garlic toast Wednesday – Ole’s sister will be here for dinner up from [...]

By: Roasted Mashed Potatoes | Kitchen Simplicity

Roasted Mashed Potatoes | Kitchen Simplicity — Wed, 30 Sep 2009 14:14:43 +0000

[...] served these potatoes with Basil & Prosciutto Chicken Cordon Bleu, so I added a tsp of dried basil to the mix. Feel free to use whatever herb will compliment your [...]

By: Cheri

Cheri — Wed, 30 Sep 2009 07:49:48 +0000

That is wonderful to hear. I am so glad you liked it! And, that you were able to make it dairy free!

By: Amber

Amber — Tue, 29 Sep 2009 21:25:59 +0000

I made it this week, without the cheese. (we are allergic) still very very tasty. I will definitely make this a regular on the menu at home. Thanks!

By: Vanessa

Vanessa — Sun, 27 Sep 2009 19:19:29 +0000

That looks really good, and doesn’t sound as complicated as I expected. I think I’ll try it sometime this week. Basil, when it is fresh, is one of my favourite herbs…there’s nothing that smells better!