Comments on: Basil & Prosciutto Chicken Cordon Bleu

By: MENU PLAN June Week 4 | PCOS Diva

MENU PLAN June Week 4 | PCOS Diva — Sat, 25 Jun 2011 15:04:01 +0000

[...] Basil and Prosciutto Chicken Cordon Bleu This recipe has the taste of classic Cordon Bleu without all the high carb breading. I’ll [...]

By: Cheri

Cheri — Sat, 09 Oct 2010 05:57:05 +0000

So glad you enjoyed it! That cheese combinations sounds perfect! Yum!

By: NS Foster

NS Foster — Sat, 09 Oct 2010 02:31:40 +0000

Hi there! Stumbled on to your blog for something else entirely and then went browsing. Wanted to say that I made this tonight for my husband and I (cheese of choice, a blend of mozza and asiago) and we adored it! Thanks for the inspired twist!

By: MOM

MOM — Sun, 07 Feb 2010 02:19:40 +0000

These are awesome. Trust me, we got to taste these first hand and my mouth is still watering!

By: Cheri

Cheri — Sat, 23 Jan 2010 22:34:55 +0000

I use a common Norwegian cheese. But, when I was home visiting my parents I used mozzarella, which worked well. I would use whichever cheese suites your fancy. :)

By: Norm

Norm — Sat, 23 Jan 2010 19:33:34 +0000

Sounds easy and yummy! I was just wondering what kind of cheese you use?

By: Cheri

Cheri — Thu, 31 Dec 2009 05:45:19 +0000

Yay! I am so happy to hear that! :)

By: Tricster

Tricster — Wed, 30 Dec 2009 14:27:12 +0000

I made this, and it was very nicely greeted by my (slightly picky) boyfriend. I will definitely be making this again, as it was delicious!

By: The Monday Menu: October 5, 2009 | Food for My Family

The Monday Menu: October 5, 2009 | Food for My Family — Mon, 05 Oct 2009 03:00:02 +0000

[...] and organized. Monday – French toast bake, sausage patties, fresh fruit salad Tuesday – Chicken Cordon Bleu, spring mix salads, garlic toast Wednesday – Ole’s sister will be here for dinner up from [...]

By: Roasted Mashed Potatoes | Kitchen Simplicity

Roasted Mashed Potatoes | Kitchen Simplicity — Wed, 30 Sep 2009 14:14:43 +0000

[...] served these potatoes with Basil & Prosciutto Chicken Cordon Bleu, so I added a tsp of dried basil to the mix. Feel free to use whatever herb will compliment your [...]