I have been obsessed with tea and cookies ever since I saw the recipe for this Chai Concentrate on Hilary's blog: Let Her Bake Cake. James is in heaven because I make a new batch of cookies practically every week. These Peanut Butter Oatmeal Chocolate Chip Cookies have been a long time fave and are one of the cookies I turn to most when I'm looking for something to dip in my tea. Don't get me wrong, these are by no means just a side-kick to tea. These cookies stand alone in their awesomeness. One thing that keeps me coming back for more peanut butter...
Read More Post a comment (3)Well folks my kitchen is almost *almost* done. My hubby has been working hard to get everything done and has done an amazing job. It's been less then two weeks and everything is nearly complete. There are only a couple of finishing touches that I want complete before I share the photos with you, so you'll have to hold on to your shorts for a little while longer. Thankfully the kitchen is in working order and I was able to whip up some of these Caramel Cappuccino Walnut Bars in my brand new oven. Yay! I haven't had an oatmeal bar...
Read More Post a comment (9)Holidays are all about getting together with family and friends, making memories and eating good food. The oven is jam packed with roasting hams and tasty casseroles. It's nice to get a few things done before the big day as well as give the oven a much needed break. Make sure to keep your meals simple so you can truly enjoy this Easter holiday. Nothing is more disappointing then working so hard that you're not able to enjoy the holiday itself. These recipes will help to make your lives a little easier and keep the kids busy while you make some last...
Read More Post a comment (36)The first time I made this recipe was in my first year of marriage and I accidentally subbed three cups of flour for the three teaspoons called for in the recipe. It became more like a cake then a tart, but it was still delicious. You'll never guess what happened this time I made it. I put in three tablespoons of flour instead of three teaspoons. Dang it! Why is three teaspoons so hard to remember! I have made it the correct way, I promise, and it looks and tastes just like this, just even more gooey. Butter Tarts are considered a...
Read More Post a comment (17)It has been a dreary, rainy week. I have actually quite enjoyed it. It gave me the perfect excuse to drag out the Christmas music. Max spun around in circles and did his little hoppy dance, while I baked, with a little shimmy and shake once in a while to receive some giggles from my fan club. I used to start listening to Christmas music at this time every year, but stopped after learning that I had ruined Christmas music forever for one of my brothers. Last year I made myself wait until November 25th and realized that now that...
Read More Post a comment (10)It's incredible how just the right smell can stir up emotions, bring back memories, and make you think of a particular person or place. Every time I get a whiff of pine or freshly cut wood, I am reminded of my Dad. When he would come home from working outside he would smell of earth, trees and fresh air. I love that smell. It brings me comfort and I can almost feel the warmth of my Dad's embrace. Likewise, when I enter a room to the scent of freshly baked cookies, I am a child again sitting at the kitchen...
Read More Post a comment (0)The best Peanut Butter cookies I have ever had. The addition of oats ensures that they're super chewy while the creamy filling makes them decadent. An old post from my "life" blog before Kitchen Simplicity began.
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