Whole Wheat Sourdough English Muffins

Whole Wheat Sourdough English Muffins

Breakfast will always hold my heart. I love every meal of the day, don’t get me wrong, but the meal I get the most excited about eating is breakfast. Call me crazy, but when I menu plan I include breakfast too. I can’t handle eating the same thing every day for breakfast. There are too… 

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Whole Wheat Lemon Loaf with Rhubarb-Strawberry Ripple

Whole Wheat Lemon Loaf with Strawberry Rhubarb Ripple

It’s officially spring! Woot! Woot! It’ll be a while before all of the spring produce is fully in effect (seeing as we just got a fresh dump of snow) so I wanted to celebrate with something that could me made now to usher in the change of seasons and celebrate the new produce that is… 

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Light & Crispy Honey-Almond Granola

Light & Crispy Honey-Almond Granola

We are granola obsessed in this house. Last winter I was making practically a new flavour every month. Then one day I bought a package of granola from the store that claimed to be light and crisp. After one bowl I knew I needed to up my granola game. It really was light and crisp… 

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Honey Oat Banana Berry Muffins

Honey Oat Berry Banana Muffins

Muffins are one of my favourite grab and go breakfasts. I love having them stashed away in the freezer for last-minute breakfasts and snacks, and I feel much better about grabbing them often when they’re packed with nothing but goodness. I’ve been working on a 100% whole wheat muffin recipe that is also processed sugar… 

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The New Instant Oatmeal (Overnight Steel Cut Oats)

The New Instant Oatmeal (Overnight Steel Cut Oats)

Forgive me if I’m the last person to find out about this little tidbit, but did you realize that you can make instant oatmeal with steel cut oats? I had heard of the ever popular overnight oats in the slow cooker but had never gotten around to giving them a try. One of my close… 

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White Chocolate Cranberry Pancakes with Sweet Orange Butter

White Chocolate Cranberry Pancakes with Sweet Orange Butter

If there’s any time of year that most of the world is likely to have overnight guests (or beovernight guests) it has got to be Christmas. And, we all know that overnight guests means one thing – an extra special breakfast. This recipe is made with 100% whole wheat and fresh, tart cranberries, but I’m not… 

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Pumpkin Oat Bread

pumpkin oat bread

Last year I was all about the pumpkin. I couldn’t get it out of my head. But this year, I felt like I was over it before pumpkin season even began. To me, pumpkin season starts in October and seeing the internet packed with pumpkin recipes at the beginning of September, while I was still picking… 

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Buttermilk Syrup (& a Grandmother’s Legacy)

buttermilk syrup

Our Thanksgiving plans were cancelled this year due to the passing away of my dear, dear Grandma. She was 92 and had lived a beautiful long life. Hearing stories about her from both strangers and family was such a blessing. The undercurrent behind all of the stories being that she loved unconditionally and always thought… 

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Apple Crisp Yogurt Parfaits

apple crisp yogurt parfaits

Oh, have I got something yummy for you today! We’ve been making these parfaits ever since fall first hit, but we’ve been too busy inhaling them for me to even think about snapping a picture. Imagine, all of the deliciousness of apple crisp in a healthy yogurt parfait – it’s nearly impossible to keep your… 

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Cranberry Orange Scones

cranberry orange scones

To celebrate Max’s first day of school I let him decide what foods we would eat for each meal that day. His choices? Orange pie for breakfast, beef dip for lunch, and pizza for supper. I vetoed the orange pie. He changed it to an orange dessert. I suggested orange scones. He said yes. And in the… 

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