Comments on: Caramel Peanut Wontons – Daring Cooks

By: Cheri

Cheri — Fri, 23 Apr 2010 11:24:16 +0000

I'm not sure how long they will keep.. but I do know that by the next day they loose some of their "crispness". If you wanted you could freeze them (raw) and then deep-fry from frozen when needed. Or if you wanted you could try freezing them already fried and then baking them until crisp to re-heat (this is what I do for my Sweet & Sour Chicken Balls, although I'm not sure of the results with this recipe). I hope that helps!

By: Lauren OT

Lauren OT — Fri, 23 Apr 2010 07:15:22 +0000

The photos are inspiring! Do you know how long these keep for? How long can I make them ahead? Thank you!

By: Debbie

Debbie — Thu, 15 Oct 2009 20:45:56 +0000

What a wonderful post … love love all the pictures. These wontons sound so good.

By: Winnie

Winnie — Wed, 14 Oct 2009 23:59:51 +0000

Serious yum- great job with the wontons- I did not get to that part of the challenge unfortunately; have the wonton wrappers all ready to go, too…maybe I’ll make ‘em tonight though ‘cuz yours look so good!

By: Lauren

Lauren — Wed, 14 Oct 2009 22:22:57 +0000

This sounds so cool! Love the flavour =D. Not to mention that the Pho looks awesome as well!

By: Frenchie

Frenchie — Wed, 14 Oct 2009 20:22:36 +0000

Wow, this seems like a snickers on steroids aka something I would love. Good job on this part of the Daring Cooks challenge.

By: Christina

Christina — Wed, 14 Oct 2009 19:27:37 +0000

These look wonderful! The favor combo sounds great! Good job!

By: Cheri

Cheri — Wed, 14 Oct 2009 19:03:59 +0000

I suppose I should have mentioned that I don’t have the biggest sweet tooth. :)

By: Frugal Kiwi

Frugal Kiwi — Wed, 14 Oct 2009 18:49:26 +0000

Struggling with the idea that there could be too much caramel…

By: Jenn

Jenn — Wed, 14 Oct 2009 16:46:09 +0000

These look great, and I love that you made the wontons yourself! That peanut caramel sounds absolutely delish!