Comments on: Butter Tart Slice a Canadian Treat made Simple

By: Cheri | Kitchen Simplicity

Cheri | Kitchen Simplicity — Sat, 28 Apr 2012 18:12:00 +0000

Yes, you definitely need the raisins. :)

OnlyAKissx52 — Thu, 05 Apr 2012 16:11:00 +0000

Would it be okay to not use the raisins? Or would that defeat the purpose of this recipe? haha I just don’t like raisins

Maple Walnut Cake for Canada Day — Sat, 03 Mar 2012 21:27:46 +0000

[...] Butter Tart Slice [...]

Cheri — Fri, 19 Mar 2010 12:38:03 +0000

I’m not sure how that would turn out. You could always serve the dulce de leche as a sauce over top.

Jayne — Fri, 19 Mar 2010 06:13:24 +0000

Can I sub the brown sugar for dulce de leche? Maybe also reduce it by an egg or something to even out the liquid-solid proportion?

Libby — Thu, 18 Mar 2010 13:42:12 +0000

Thanks for a great recipe. Seems easy, quick and delicious. A truly unbeatable combination!This is chewy butter goodness at it’s best.

talia — Sat, 13 Mar 2010 04:37:19 +0000

I have family in Canada and I see they have been holding out on me. This looks delicious

Michelle — Thu, 04 Mar 2010 22:50:13 +0000

Ah, butter tarts!! How I love them. This recipe looks great and I can’t wait to try it. I’ve just happily stumbled upon your blog – so many recipes!!

Megan — Thu, 25 Feb 2010 20:06:19 +0000

Ooh, this sounds and looks so luscious and rich! I can’t wait to try this out-going to add it to my recipe collection right now!

Cheri — Thu, 25 Feb 2010 19:40:54 +0000

Metric. :)